Description
“A nutrient-packed grain for modern health and traditional taste”
- High fiber promotes digestion and supports gut health
- Keeps your stomach full for a longer time and reduces overeating which helps in weight management
- Supports bone and heart health
- Helps eliminate toxins and cleanses the body naturally
- Traditionally consumed during fasting days
- Can be used in porridge, upma, dosa, idli, pulao and khichdi
Reviews
There are no reviews yet.