Description

“A nutrient-packed grain for modern health and traditional taste”

• High fiber promotes digestion and supports gut health
• Keeps your stomach full for a longer time and reduces overeating which helps in weight management
• Supports bone and heart health
• Helps eliminate toxins and cleanses the body naturally
• Traditionally consumed during fasting days
• Can be used in porridge, upma, dosa, idli, pulao and khichdi