Description

• One of the popular sweet made during Deepawali in South India usually made using rice flour, ghee and jaggery.
• Disc shaped ghee jaggery dessert is popular in Tamil Nadu and is served as prasada in temples.
• Key ingredients being ghee, jaggery and proso millet makes them a great snack for all age groups.
• Proso millet is a storehouse of nutrients, rich in Vitamin E, fiber, zinc, calcium, zinc, niacin.