Description

ABOUT

Black gram, or urad dal in Hindi, is commonly known as lentils and is high in nutrients that are beneficial to overall health. It is widely used in cooking, particularly in South India. Out of all the delicious dishes widely consumed, there is one South Indian snacking delight that is popular among the health-conscious, which is Black Gram Murukku. Murukku is a traditional South Indian snack made using rice flour, which is crispy and crunchy, and served with a cup of hot tea or coffee. In different parts of India, murukku is known by different names and is prepared in different varieties using different ingredients. This ethnic snack is also popular during festivals and otherwise. This healthy Black gram murukku is made using flavorful black gram flour and fried in WOOD PRESSED COCONUT OIL , which makes this traditional treat even healthier.

BENEFITS

• It is high in folic acid, which keeps the body active and energetic.
• It is beneficial for bones and teeth.
• As these murukkus are fried in wood-pressed coconut oil, they contain good fats that are essential for maintaining heart health.
• vitamin B, magnesium, potassium, fiber, iron, copper, and calcium, all of which have healing properties
• It maintains skin health.