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Browntop millet is one of the ancient grains cultivated around the world and is one of the most common cereal grains in households. The browntop seeds have a brown color on the top, so they got their name. This superfood is abundant in protein, fiber, niacin, healthy fats, and carbohydrates. The high antioxidants in this “positive millet” helps in fighting free radicals and keeping chronic diseases away. Regular consumption of browntop millet helps in maintaining heart health, relieving digestive issues, and keeping diabetes away. Also known as pala pul in Tamil, this nutrient dense millet is an ideal choice for maintaining a balanced diet. The low glycemic index helps individuals maintain blood sugar levels. Including browntop millet in your daily diet reduces the accumulation of fat and helps in attaining weight loss goals. Browntop millet is a combination of nutrients required for maintaining health and keeping lifestyle diseases at bay. 




  • Regulates diabetes
  • Promotes digestion
  • Works on skin, lungs, nerves related issues
  • Gut friendly
  • Strengthens bones
  • Promotes weight loss
  • Cleans free radicals from the body


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