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Wood-pressed groundnut oil is a vegetable-derived oil prepared from the edible seeds of the peanut plant. It has a high smoking point, meaning groundnut oil can be used for frying and grilling without breaking down or producing harmful compounds. Furthermore, the nutty flavour of groundnut oil, also known as kadalenna in malayalam adds a unique flavour to the dish when used in seasoning and tempering.


What is wood-pressed oil? Many of us are familiar with the term wood-pressed but are not familiar with the wood-pressed method of extracting oil from vegetable seeds. Wood-pressed oils are produced using a wood pestle that presses and crushes the seeds to extract the oil, as the name implies. The most important thing to remember about the wood pressing technique is that it uses a wooden pestle and collector to press and collect the oil. Everything is done at a low temperature to keep the overall process temperature below 40 degrees. Any temperature increase is absorbed by the wooden pestle, which does not generate heat through friction. Furthermore, wood-pressed oils are the healthier choice because they are free of chemicals, preservatives, and trans-fat, all of which can benefit your health.

Wood-pressed oils have become popular in recent years due to their numerous health benefits. In addition, they are free from harmful chemicals and preservatives. By choosing wood-pressed groundnut oil, you can enjoy the benefits of healthier cooking.




  • Rich in vitamin E
  • Regulates blood pressure.
  • contains the healthy fat required to maintain the cholesterol level.
  • May help in relieving joint pains.
  • High in energy
  • helps fight obesity, diabetes, and cancer.
  • Good for skin and hair
  • Helps to treat constipation


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