Description

 ABOUT

Puttu is a traditional Kerala food where white raw rice flour is steamed along with coconut scrapings in a puttu maker. Puttu is often enjoyed as breakfast or even as an evening snack. Chemba puttu is a healthier and more nutritious breakfast option as it is made using unpolished red rice from kerala. This super-healthy rice lends a reddish hue and a nutty flavor, which enhances its taste, aroma, and texture. The coconut scrapings offer a source of healthy fats, which are good for heart health and for maintaining energy levels. Chemba puttu is a unique and healthy addition to a balanced diet. 

BENEFITS

• Rich in fiber.
• Healthy and tasty
• Boosts immunity, strength and energy levels
• Promotes digestion