Description

ABOUT

Palm jaggery is a traditional sweetener in South India. It is made from the sap of palm trees, which is boiled and then cooled to form solid blocks. The unique sweet and smoky flavour makes palm jaggery a popular ingredient in Indian sweets and various other dishes. Also known as karupatti, palm jaggery is nutrient-dense and wholesome. The minerals like iron, calcium, and magnesium in palm jaggery powder give a healthy twist to your favourite sweets and beverages. Palm jaggery helps improve digestion and boost energy levels. It goes through minimal processing and is chemical-free, which keeps all the nutrition intact. Palm jaggery, now available in powder form, is becoming an important ingredient in kitchen cabinets and is convenient to use in a cup of tea or coffee. Overall, palm jaggery powder is not only a delicious treat but also a nutritious addition to your daily diet.

BENEFITS

• A rich source of iron helps in treating anaemia.
• Promotes digestion.
• Rich in magnesium, it aids in regulating the nervous system.
• Rich source of complex carbohyderates that help boost energy levels
• Naturally detoxifying the body and flushing out the toxins
• Source of fibre, which helps in treating digestion
• Contains medicinal properties that treat colds and coughs.
• Helps in weight loss.
• Low glycemic index
• Increases immunity