Description

• 100% natural product. No preservatives used.
• Source of energy and fiber.
• Rich in Vitamin D and Vitamin B12 which is ideal for iron absorption in the body.
• Ragi becomes more nutritious when soaked, sprouted and hence sprouted ragi flour is rich in nutrition which is good for all age groups.
• Consuming ragi everyday helps to reduce anemia.
• Ragi flour can be used in porridges for babies as they are rich in calcium and other nutrients essential for their growth.
• Ragi flour can also be used to make porridges, laddus, cakes, puttu and dosas and idlis.