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Little millet flour is made using high-quality LITTLE MILLET grains, which go through a cleaning process to remove impurities and are then hygienically powdered to a fine-textured flour. The gluten-free little millet flour retains all the nutrients, making it a healthier addition to daily diet. Also known as Saamai in Tamil and Kutki in Hindi, this superfood is loaded with fibre, protein, and minerals. The mild and nutty flavour of little millet flour lends a delicious taste to breads, cookies, pancakes, rotis, and even sweet and savoury dishes. As the health benefits of whole millets are gradually rising, the people continue to explore different ways to include them in our daily diet. Little millet flour a great source of energy that helps maintain a healthy weight. By incorporating this nutrient dense flour into our meals, we can enjoy its numerous health benefits as well as take a step towards a healthier lifestyle. With its versatility in cooking and abundance of nutritional benefits, this “food medicine” is a fantastic choice for anyone looking to improve their overall well-being.




  • Low glycemic indexes and high dietary fibre help regulate sugar levels in the body.
  • High levels of magnesium help improve heart health.
  • Rich in niacin, it helps lower cholesterol levels.
  • Natural detox
  • Ideal for people with lifestyle diseases like obesity, diabetes, and other cardiovascular conditions.
  • Gluten free


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